He Cooks, Too
I’m eating this delicious meal right now.
Quick and dirty orange chicken stir fry.
Two chicken breasts, cut free of fat and diced into bite-size pieces. Marinade in orange juice, soy sauce, and sweet chili sauce to taste and instinct. Fry with green onions and water chestnuts. Give the entire thing a final bath in a bit of O.J., serve that shit over rice and wonder why you don’t do this more often as you chow down on your better-than-restaurant quality dinner.
