He Cooks, Too

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I’m eating this delicious meal right now.

Quick and dirty orange chicken stir fry.

Two chicken breasts, cut free of fat and diced into bite-size pieces.  Marinade in orange juice, soy sauce, and sweet chili sauce to taste and instinct.  Fry with green onions and water chestnuts.  Give the entire thing a final bath in a bit of O.J., serve that shit over rice and wonder why you don’t do this more often as you chow down on your better-than-restaurant quality dinner.