Rice-a-Fuckyou
I can make nearly any kind of food, if you give me a recipe and time to prepare it. For some reason that escapes me, I am completely incapable of making the easiest food in the world, that San Franciso treat Rice-a-Roni.
The rice never gets tender. I put more water in, I turn up the heat and the shit sticks to the pan, but no matter what I do, it’s still crunchy. I can make basmati rice perfectly in a saucepan every time, but for some reason this boxed bullshit vexes me at every turn.
Does anybody else have trouble getting this shit to cook right, or am I the only Tard-a-Roni in existence?
