This Conversation Just Happened
Me: Should I just triple the recommended water and milk for these three packages of pasta? I’m afraid it’ll come out soupy.
Jill: It’s fine, but if you’re concerned, just do like two-and-a-half times. We can always add more milk later.
Jill’s Son (nodding sagely):Yep. It’s called a “chemical reaction”, scientifically speaking.
Me: What?
Jill’s Son: I mean, a chemical process…if two things make something physical, they can be broken down into their respective parts.
Me: What the HELL are you talking about? I’m just trying to figure out how much milk and water to use on this pasta!
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The perils of a 14-year old who occasionally pays attention in class.
